It is Friday and it is once again a day of reflection and abstinence. Not only good as a mortification, eating fish,seafood, and vegetables is a way of cleansing the body and allowing the body to obtain useful chemical components. Omega 3’s which are found in seafood has many properties that lead to better health. I am enclosing an excerpt from a study conducted by the National Centre for Complementary and Alternative Medicine published a few days ago. Please read and absorb the information. One note about fish oil and Omega 3 supplements: Many over the counter supplements are encased in geletin which is a meat derivative and therefore non CMLO. Choose carefully and choose supplements encased in dextrose or other CMLO acceptable capsules. More infomation at http://CM-LO.com.
Here is the excerpt and have a Certified Meatless Friday!

About Omega-3 Fatty Acids
Omega-3 fatty acids—also known as n-3 polyunsaturated fatty acids (PUFAs)—are important for a number of bodily functions, including the relaxation and contraction of muscles, blood clotting, digestion, fertility, cell division, growth, and movement of calcium and other substances in and out of cells.

The three major types of omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found in seeds, vegetable oils (canola, flaxseed, and soybean), green leafy vegetables, nuts, and beans. ALA is converted, usually in small amounts, into EPA and DHA, after it is ingested. Fish oil and fatty fish such as salmon, mackerel, herring, and tuna are the primary sources of EPA and DHA. Algae oils are a vegetarian source of DHA. Omega-3s are available as dietary supplements, usually in the form of capsules or oils. Commonly used supplements include fish oil, flaxseed oil, and walnut oil.

Most American diets provide at least 10 times more omega-6 than omega-3 fatty acids. Scientists generally agree that people should consume less omega-6s and more omega-3s for good health; however, the best ratio of omega-6s to omega-3s has not been determined.